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X12+2 NÜOVRESSO
Rated 5.00 out of 5
EGP1,390
An effective and balanced formula consisting of a group of limescale removers resulting from the accumulation of calcium and salts from the surfaces of the heaters used in coffee machines used in the loom, capsule, and bean to cup machines to prevent corrosion of the heater and internal valves, as well as working to remove accumulated oils from the filter and brewing group that change the taste of the coffee.
NÜOVO Features:
- Suitable for all coffee machines (Manual, Capsules super-automatic),
- Protects the internal parts of the coffee machine from corrosion caused by minerals.
- extends the life of the machine.
- Results in high performance of Coffee machines
- dissolve the contents of the sachet in half a cup of water and thoroughly mix it in.
- pour the contents of the cup into the machine's tank.
- Set the cleaning program mode (machine or manual) and switch to the steam mode for 30 seconds
- After waiting 10 minutes, repeat the previous step.
- Disinfection is achieved by running the coffee machine continuously and alternating with steam for two tanks of pure water.
- One sachet is used every 25 shoots, every 20 days in the summer, and every 10 days in the winter.
X6 NÜOVRESSO
EGP720
An effective and balanced formula consisting of a group of limescale removers resulting from the accumulation of calcium and salts from the surfaces of the heaters used in coffee machines used in the loom, capsule, and bean to cup machines to prevent corrosion of the heater and internal valves, as well as working to remove accumulated oils from the filter and brewing group that change the taste of the coffee.
NÜOVO Features:
- Suitable for all coffee machines (Manual, Capsules super-automatic),
- Protects the internal parts of the coffee machine from corrosion caused by minerals.
- extends the life of the machine.
- Results in high performance of Coffee machines
- dissolve the contents of the sachet in half a cup of water and thoroughly mix it in.
- pour the contents of the cup into the machine's tank.
- Set the cleaning program mode (machine or manual) and switch to the steam mode for 30 seconds
- After waiting 10 minutes, repeat the previous step.
- Disinfection is achieved by running the coffee machine continuously and alternating with steam for two tanks of pure water.
- One sachet is used every 25 shoots, every 20 days in the summer, and every 10 days in the winter.